Hey merrygoers!
Time for another #MiriamCook and it's another super simple recipe you can make under 30 minutes. I actually made this for my sister after she woke up from her afternoon nap hungry and puppy-eyed asking for food. So here's my Tuna Cheese Macaroni.
Ingredients:
TC Boy Tuna Flakes in Vegetable OilSan Remo Macaroni CheeseCapsicumCherry TomatoesMilkSaltPepper
Step 1
You can actually cook your own pasta but because this is an instant meal so I used the San Remo La Pasta instead which is super simple to cook. Just cook the pasta per the instruction and after the pasta has been cooked slightly al dente, you can add in your vegetables. In my case, I am adding capsicum and cherry tomatoes since that was what I had on hand.
Step 2
After adding the vegetables, you can add in the tuna flakes. Do drain away the excess oil before adding them to the pasta because you sure wouldn't want oily pasta. Mix all the ingredients together until well combined.
And there you have it! A super simple and filling meal. It is up to you how wet you want your pasta to be. If you like to have more sauce, then do not overcook your pasta but if you like it slightly drier in consistency, you can continue to mix it up over high heat for 30 seconds to 1 minute. Of course do not overcook your pasta unless you like smashed pasta.
Tip: If you have more time on hand, scoop up the pasta into a baking tray and grate some cheese over it. Then top it up with an egg and place it in your oven for 5 minutes at 200°C. You will then get that super good baked cheesy tuna pasta!
I do hope you enjoy this simple recipe and let me know what would you add to your version!
Til next time,
xoxo
Miriam
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