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♥Miriam MerryGoRound♥
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Hi merrygoers,

Join The Chicken Rice Shop and reunite with your loved ones this Chinese New Year with its newly launched spicy and delectable menu! 

Huat-ah! Chinese New Year is around the corner and to usher in the Year of The Rabbit with an exhilarating celebration, The Chicken Rice Shop (TCRS) revealed its latest hot and spicy menu, the Ayam Hot-Ah, filled with all the flavours of abundance and deliciousness representing Chinese New Year. 

Available from now till 28 February 2023, this wholesome menu is offered nationwide to entice Malaysians to eat their hearts out with friends and family during reunion gatherings. Created with a mixture of delicious spicy gravy, paired with fried tofu and topped with spring onions, this dish will undoubtedly make you go “Hot-Ah”! Whether you’re coming in to enjoy a meal alone or to share it with your family and friends, TCRS has catered this menu to suit your preference with three different sets to choose from for varying groups. 

Wong Kah Yong, Chief Executive Officer of TCRS Restaurants Sdn Bhd shared that in almost every culture, different foods have different symbolic meanings. For instance, within the Chinese household, chicken is often associated with prosperity and luck, hence it is usually served during Chinese New Year reunion dinners. 

“Apart from welcoming the year with great fortune, at TCRS, we want to create a space where you can interact with people you have not met often as you enjoy every bite of our meal. We’re here to cater to the different needs of our customers and with this Ayam Hot-Ah, our customers are in for a spicy treat,” said Kah Yong. 

Additionally, to hype this Lunar New Year, TCRS is calling its customers to partake in the ‘Ayam Hot-Ah’ challenge (where participants are invited to send in a video to shout the longest “Hot-Ah” in the most creative manner) organized by TCRS in conjunction with its newly launched menu. 

HOW TO JOIN THE CHICKEN RICE SHOP #HOTAHCHALLENGE

  1. Shout the longest “Hot-Ah” in the most creative manner and use the TikTok timer when you record (You are free to use any TikTok filters according to your creativity in the video)
  2. Submit your video via FB reels / IG reels / TikTok with hashtag #HotAhChallenge #TheChickenRiceShop and tag them @thechickenriceshop
  3. Set your profile to public

“As Malaysians, we love the festive season and always find a way to get involved in any celebration - just like how Yam Seng is a phrase that is now commonly used by different races during joyful occasions. Therefore, to communicate this diversity, we wanted to show the different ways of celebrating this Chinese New Year by getting fans to challenge one another to the longest “Hot-Ah” as creatively as they can,” added Kah Yong. 

Check out my entry with the bestie:

View this post on Instagram

A post shared by Aliza Sara 🇲🇾 (@alizasara)

Fans can now join in this exciting challenge and stand a chance to win TCRS sedapZ vouchers! For more information on the latest Ayam Hot-Ah menu and the Ayam Hot-Ah Challenge, visit www.thechickenriceshop.com or its Facebook page https://www.facebook.com/thechickenriceshop/

Hey merry goers,

I hope you're hungry because I've got a good food spot to share with all of you. If you're a fan of Ikan Bakar, you definitely want to pay this super awesome and affordable eatery in Cyberjaya. To those of you not from Cyberjaya, let me assure you that it's worth the visit! 

Located at CBD Perdana 2, Cyberjaya just down the road from D'Pulze Mall you will spot many people queuing by the corridor amidst billows of smoke in the air. Be careful not to breathe in too deeply, as the spices from the marinated seafood grilling on the open stove might just make you cough and sneeze.


There are two seating area: Indoor and Outdoor. Peak time is lunch hour so either go before 12pm or after 2pm but I recommend come earlier otherwise the dishes might be gone. 

It was a sight to behold with the amount of seafood grilling before your eyes stingray, catfish, mackerel, squid, cockles, and more, and are freshly grilled daily! My mouth just started salivating as I watch the handy chefs at work. Make sure to keep your eyes sharp on the prize as once these seafood are grilled, they are snatched up by hungry vultures like yourself too. Pairing with the grilled seafood, there's kuah ikan bakar (outdoor grill), kuinin sambal belacan, sambal belacan, kuah asam, sambal kicap and sos thai.

What did we order for 4pax:

Grilled Stingray | Fish Eggs | Grilled Mega Squid | White Rice | Kerabu | Drinks

All I can say is, this was worth queuing for table and for our fishes from the grill. The marinade was top notch and the seafood was grilled to perfection. You definitely have to order the stingray 'Ikan Pari' and the squid. If you're more of a fried fan, get the Sotong Salut Tepung Goreng (Deep Fried Squid) which was also a popular option. 

If you're in a rush and can't wait for your food to be grilled, check out the wide range of ready-to-eat local dishes like the Kerabu which I aimed for or the Gulai Ikan, Ayam Masak Merah, Ayam Goreng Berempah and much more. 

Payment wise, once you're seated one of the waiter will come to your table and tabulate your total meal which you pay at the counter once you're done eating. In total 4 pax it came up to RM60+ which was really reasonable seeing how the four of us actually had difficulties finishing the food. 

This is definitely the best grilled seafood in a Cyberjaya restaurant and I would definitely come back to try more of their other dishes and seafood. 

Address: Blok 4806 0-09 CBD Perdana 2, Persiaran Perdana, 63000 Cyberjaya
Contact no: 019-430 0292
Opening hours: Monday – Saturday, 10:30 a.m. – 4:30 p.m.

Facebook page: ZAM IKAN BAKAR Cyberjaya | Instagram page: zamikanbakarcyberjaya 


Tiger rallies Malaysians to take a pause, celebrate and re-energize for an even bolder tomorrow this Chinese New Year.

Life’s small wins are often left unacknowledged in the daily hustle of chasing after tomorrow. This Chinese New Year (CNY), Tiger inspires fans to take a pause and celebrate past moments to re-energize their inner Tiger for an even bolder tomorrow with the launch of its ‘Cheers to Bold Beginnings’ CNY campaign today. To kick it up a notch amongst Malaysian fans, Tiger introduced ‘Gan Gan Chong’, which means the spirit to break through, as a blessing of boldness this CNY. 

Bringing this blessing to life, Tiger partnered with three homegrown artists - Dato Maw, Han Xiiao Ai and Danny Lee - to create a CNY song and music video, entitled ‘The Boldest Chase’. The three artists were chosen to represent the brand as they embody the same courageous spirit to boldly overcome the odds on their journey, as seen in some apt references in the song lyrics. The song is available on the campaign’s microsite, YouTube and Spotify. 

‘The Boldest Chase’ is one of a kind that it invites consumers to interact with the content and win exclusive prizes. By tapping on the screen of mobile devices, or pressing the ‘T’ key on the desktop when they spot the lucky Tiger logo, viewers will be able to unlock the rewards. The music video was revealed at the campaign launch event that took place at the concourse area of Tropicana Gardens Mall, which has been transformed to depict the vibrant streets of Chinatown and included various interactive activities for consumers and shoppers to enjoy. 

Guests were treated to an energetic performance by the three artists upon checking out the interactive activities such as the ‘Trail of the Tiger’, ‘Roar Challenge’, ‘Gold Bar Challenge’, ‘Gan Gan Chong’ Dance Challenge, and ‘Lou-A-Fortune’ game where they got to take a pause and indulge in the festive spirit. These activities are available from now until 23rd January at Tropicana Gardens Mall, for consumers to experience and win exciting prizes. 

With the energy at an all-time high, guests were ushered to Extra Super Tanker Restaurant for dinner. There, they enjoyed an energizing lion dance performance, a yee sang toss to commemorate the occasion and invite abundance for the Year of the Rabbit, and stage performances, all while celebrating bold beginnings with Tiger. 

“Last year we roared together and made the best out of a challenging and disruptive year! This year we encourage our fans to have a bold courage to face the challenges of 2023 with the spirit of “Gan Gan Chong”. With our nationwide activations and promotions, we want our fans to take a moment to celebrate the joy of true togetherness to inspire a better Year of the Rabbit,” said Roland Bala, Managing Director of HEINEKEN Malaysia. 

 

For more information on the Tiger CNY 2023 campaign, merchandise, promotions, contest and giveaways, check out https://tigercny2023.tigerbeer.com/ and Tiger’s social media pages at www.facebook.com/TigerBeerMY and www.instagram.com/tigerbeermy. Tiger Beer and all related promotions and activities are strictly for non-Muslims aged 21 and above only. HEINEKEN Malaysia advocates responsible consumption and urges consumers to not drink and drive.

Celebrate reunions and gatherings at Carlsberg’s Prosperity Burrow specially curated to bring the best CNY traditions to life.

Carlsberg’s highly-anticipated annual Chinese New Year (CNY) celebration themed Brewing Prosperity Together or “合家团圆, 好运连连”, returns to usher in the Year of the Rabbit in style with the Carlsberg Prosperity Burrow after the introduction of its artist edition Carlsberg Danish Pilsner and Carlsberg Smooth Draught cans that bring the greetings of ‘prosperity’ and ‘smoothness’ for the year ahead, nationwide. 

Taking great pride in being a part of gatherings and celebrations throughout the year, be it at home or elsewhere, Carlsberg believes that nothing makes a cold Carlsberg taste better than when shared in the spirit of togetherness, creating happy reunions between family and friends. 

Similar to the beautiful artwork created by multi award-winning illustrator, Feifei Ruan, Carlsberg brings to life the vibrant CNY Prosperity Burrow spring wonderland that highlights the essence and traditions of the Chinese culture, and delivers all the best elements of CNY in the epicenter of both Kuala Lumpur and Penang. 

Running from 3 January to 17 January 2023 at Pavilion Kuala Lumpur’s Level 3 Connection, visitors can look forward to bountiful treats that stretches from one end of the Connection to the other. At the heart of the burrow, the celebration comes alive at the central festive area where visitors can enjoy the Zodiac Forecast, to find out what lies in store for each of the 12 zodiac signs in 2023, a Paper Craft station where visitors can snip, fold and create their craftiest CNY artwork, the Prosperity Cam to capture the perfect all round reunion photo with their loved ones and a Drumming Prosperity Together challenge where visitors can win special prizes. 

Guests will also be treated to the much loved Lion Dance performance to usher in prosperity and smoothness in 2023. The stretch also features a beautiful garden installation holding a giant auspicious golden rabbit followed by CarlsBar – a cool Carlsberg pop-up bar, where consumers can try their hand at making their very own signature Carlsberg cocktails guided by a mixologist. The pathway is also adorned with artistic arches carrying the same thematic artwork leading consumers to where the main action takes place. 

“As we all celebrate new beginnings in 2023, ‘Brewing Prosperity Together’ represents our hopes and best wishes for all our consumers, partners and friends across the region, so that together, we may have an auspicious 2023 filled with smoothness, prosperity and happiness. Building on that further, we hope to celebrate the bonds with family and friends through our Prosperity Burrow, an interactive space where ‘reunions’ & ‘prosperity’ come to life in a fun yet meaningful way and smoothness blooms with the opening of every Carlsberg beer,” said Stefano Clini, Managing Director of Carlsberg Malaysia. 

A grand reunion dinner was also held for media and business partners at the Grand Imperial, Pavillion to honour CNY traditions. After touring the grounds of Connection and enjoying the CNY activities, guests were treated to Lou Sang, a visually enigmatic LED Lion Dance showcase, a traditional CNY feast and best of all, a performance by DJ Kenji who donned the persona of the God of Prosperity taking over the decks and spinning the night into action. With celebrations being at the heart of every Carlsberg moment, the CNY Prosperity Burrow aims to inspire an endless flow of smoothness, prosperity and happiness in the year to come as it unites modern and traditional customs of CNY, delivering unique premium experiences to customers from all generations. 

For those seeking to have the same experience in the northern part of Malaysia, the Prosperity Burrow celebration will also be in Penang at the main concourse of Sunway Carnival Mall, happening from 5 January to 29 January 2023. 

Special ‘Brewing Prosperity Together’ Promotions: 

From now until 28 February 2023, shoppers who purchase any two cartons of Carlsberg Danish Pilsner or Carlsberg Smooth Draught plus a carton of any premium brands (Somersby Cider Assortment, 1664 Blanc, 1664 Rosé, Connor’s Stout Porter or Asahi Super Dry), will be able to redeem an exclusive Neoflam Fika Stock Pot worth RM275. 

To get a two-piece Neoflam Smart Seal set worth RM60, consumers need to only purchase any six sets of 4-can packs or 24 cans of 1664 Blanc/1664 Rosé, Asahi Super Dry, Carlsberg Special Brew or Connor’s Stout Porter. Over in Sabah and Sarawak, the purchase of any two cartons of Carlsberg Danish Pilsner or Carlsberg Smooth Draught, inclusive of a carton of premium brands, will reward consumers with a three-piece Neoflam Smart Seal set worth RM84. 

Exclusive to 99 Speedmart in West Malaysia, shoppers can bag themselves a one-of-a-kind artist edition mug with the purchase of one carton of either Carlsberg Danish Pilsner or Carlsberg Smooth Draught, together with a 12-can pack of 1664 Blanc. To celebrate 'Drumming Prosperity Together’, consumers who spend a minimum of RM288 on selected Carlsberg products in participating super hypermarkets nationwide, will stand a chance to ‘Drum and Win’ themselves up to RM388 Touch ‘n Go eWallet credit. 

Additionally, contestants can also walk away with a 4-can pack of either 1664 Blanc, 1664 Rosé, Somersby Apple Cider, Somersby Passion Fruit & Orange Cider, Connor’s Stout Porter or alcohol-free Somersby Apple 0.0. In convenience stores, consumers can ring in some prosperity by winning up to RM388 in Touch ‘n Go eWallet when they purchase RM20 worth of Carlsberg Malaysia products. Touch ‘n Go eWallet credit of up to RM888 is also up for grabs in bars and pubs with purchase of one tower, two buckets, six full pints, 10 half pints or 10 mugs. 

Over at selected food courts and eateries, special CNY Celebration Nights have been scheduled with lion dance performances, singing performances and ‘Drumming Prosperity Together’ activities where consumers can ‘Drum and Win’ Touch ‘n Go eWallet credits to ring in the New Year. 

Consumers who buy any big bottle of Carlsberg brew during these events will also stand a chance at winning unique prizes. As a special bonus throughout the CNY campaign period, those who collect 12 limited-edition big bottle caps of any Carlsberg Danish Pilsner, Carlsberg Smooth Draught or Carlsberg Special Brew will be able to redeem an exclusive glass container and be in the running to win the grand prize of RM2,888 cash Ang Pow. 

For more exciting news and information on Carlsberg’s Chinese New Year celebrations, promotions and locations, visit www.carlsbergcny.com.my or follow @CarlsbergMY on Facebook at www.facebook.com/CarlsbergMY for the latest updates! And remember, as part of advocating responsible consumption, #CELEBRATERESPONSIBLY – if you drink, don’t drive.

Hi merrygoers, 

EQ, Kuala Lumpur Presents Its Festive Treats And Gifts this Chinese New Year with the iconic Golden Phoenix Chinese Pop-up Restaurant. 

The lunar year of the water rabbit is predicted to be one filled with great hopefulness, as the rabbit is a symbol of peace, prosperity and longevity in Chinese culture. Chinese New Year celebrations at EQ Kuala Lumpur for 2023 are bountiful, with feasts and gifts for all. As has become tradition at EQ Kuala Lumpur, the lunar new year is the time of revival for the Golden Phoenix, once the city’s most famed Chinese restaurant. 

Each year, EQ brings back the legacy of Golden Phoenix with food from its cherished menu archives. Golden Phoenix restaurant has long held a reputation for culinary excellence since its inception in 1974. Much like its mythical namesake, the restaurant has gained legendary status for its celebrated Cantonese and Szechuan fare. Chef Choy Sin Sang has been instrumental in continuing the Golden Phoenix legacy for many years. An alumnus of Selangor Ching Wu School, Chef Choy studied the art of dim sum making at the Taiping Tea House before working at his first hotel in 1957. He joined the original Equatorial Hotel in 1973, where he has since ensured that the food from the Chinese kitchen is of the highest calibre and authenticity. It is with great pride that EQ recreates the Golden Phoenix in all its glory every Lunar New Year. 

This year, we invite you to savour a magnificent showcase of classic and beloved oriental creations with a unique and contemporary twist. Set Menus To Celebrate With There are four set dinner menus, offering some of the very best celebratory fare. Priced at RM188+, RM238+, RM328+, RM488+ and RM688+ respectively per person, for a minimum of four persons. 

Rich Fortune Set (RM188+ per person) (Available for lunch only) 

  • Platinum smoked salmon Yee Sang 
  • Braised lobster soup with sea cucumber, dried scallops and mushrooms 
  • Braised sun-dried oyster with abalone, sea moss, flower mushroom and broccoli 
  • Steamed giant grouper with marmalade sauce and glass noodles 
  • Sakura prawn fried rice with smoked duck, taro and asparagus 
  • Assortment of Chinese pastries - Rice cake and baked peony lotus seed paste 

Great Prosperity Set (RM238+ per person) 

  • Platinum smoked salmon Yee Sang 
  • Braised lobster soup with sea cucumber, dried scallops and mushrooms 
  • Braised sun-dried oyster with abalone, sea moss, flower mushroom and broccoli 
  • Steamed giant grouper with marmalade sauce and glass noodles 
  • Baked king prawn with sea salt and Mexican pepper 
  • Traditional roasted chicken with fragrant onion sauce 
  • Sakura prawn fried rice with smoked duck, taro and asparagus 
  • Chilled sweetened rainbow pearls, panna cotta with avocado cream 
  • Assortment of Chinese pastries - Rice cake and baked peony lotus seed paste 

Happy Reunion Set (RM328+ per person) 

  • Platinum Hokkaido scallop and salmon Yee Sang 
  • Double-boiled fish maw soup with fish lips and conch meat 
  • Baked cod fillet with sakura “melazhan” sauce with fragrant onions 
  • Braised sun-dried oyster with abalone, sea moss, flower mushroom and broccoli 
  • Stir-fried Hokkaido scallops and prawns with asparagus in supreme dried scallop sauce 
  • Roasted chicken with fragrant shallots, garlic and Mexican spice 
  • Golden Phoenix seafood fried noodles 
  • Sweetened taro sago cream soup with black sesame glutinous dumplings 
  • Assortment of Chinese pastries - Rice cake and baked peony lotus seed paste 

Wealth Treasures Set (RM468+ per person) 

  • Premium abalone Yee Sang with fish roe 
  • Double-boiled fish maw soup with fish lips and conch meat 
  • Blue sea prawn with chef's signature sauce and basil 
  • Braised abalone with dried oysters, flower mushrooms, sea cucumber and broccoli 
  • Steamed cod fillet, Hokkaido scallops with preserved soy bean dregs and superior soya sauce 
  • Tea-smoked chicken roll and crispy chicken with mango yuzu sauce 
  • Garlic fried rice with seafood, fish roe, topped with crispy scallops 
  • Sweetened taro sago cream soup with glutinous rice dumplings 
  • Assortment of Chinese pastries - Rice cake and baked peony lotus seed paste 

Prosperity Set (RM688+ per person) 

  • Premium abalone Yee Sang with fish roe 
  • Blue river prawn ball broth, fish maw with Alaskan crab meat and fresh lily bulbs 
  • Baked stuffed lobster with dried scallops, mushrooms and cheese 
  • Braised abalone with dried oysters, flower mushrooms, sea cucumber and broccoli 
  • Steamed cod fillet, Hokkaido scallop with preserved soy bean dregs and superior soya sauce 
  • Roasted duck with crispy bun and hoisin sauce 
  • Garlic fried rice with seafood, fish roe, topped with crispy scallops 
  • Sweetened bird’s nest, red dates, lotus seeds and ginkgo nuts 
  • Assortment of Chinese pastries - Rice cake and baked peony lotus seed paste 

Golden Phoenix Ala Carte Offerings 

The crown jewel of the 2023 lunar new year menu is the premium abalone Chinese casserole, known as poon choy. This sumptuously layered dish is served to signify wealth and abundance, and the Golden Phoenix version ticks all the boxes for luxury and extravagance, with ten-head abalone, Japanese dried scallops, tiger prawns, smoked duck, steamed chicken, sea moss, dried oysters, sea moss, baby cabbage, mushrooms, white radish, gluten, oyster mushroom, yam, and ‘money bags’ compacted into one delicious, luxurious dish. Priced for dine-in at RM588+ and for takeaway at RM688+, the portion serves six. 

Another Chinese New Year favourite, traditional roast duck, is also available this year. Priced at RM288+ per bird, the duck is served two ways, sliced crispy duck skin, wrapped in crepes, with cucumber, spring onions, and sweet bean sauce, with the meat then served sautéed with spring onions and ginger, stir-fried with asparagus and fresh fungus, with supreme scallop sauce, sautéed with bell peppers, onions and black bean sauce, or fried with rice or noodles. 

This year’s other offerings include baked pomfret with sakura ‘melazhan’ sauce and fragrant onions (medium portion RM348+, large, RM688+), steamed, sliced dragon tiger grouper with abalone and mushrooms (medium portion RM248+, large, RM488+), baked king prawns with sea salt and Mexican pepper (medium RM108+, large, RM208+), and stir-fried Hokkaido scallops with asparagus in supreme dried scallops paste (RM188+, medium; RM368+, large). 

Also available will be the boneless farm chicken with sliced abalone, mushrooms and baby “kailan” (RM148+, medium, RM288+, large), and traditional roasted chicken with fragrant onion sauce priced at RM68+ for a half bird, and RM128+ for a whole. 

Braised home-made tofu with dried turbot and mustard vegetable (RM48+, medium; RM88+, large), braised dried scallops with Chinese cabbage (RM58+, medium; RM108+, large), and chilled sweetened rainbow pearls with panna cotta and avocado cream for dessert, priced at RM18+ per person rounds up the Golden Phoenix selection. 

Prosperity Toss 

Yee Sang, the hallmark of Chinese New Year, will be available from 5 January to 5 February 2023. The most extravagant version is the premium abalone Yee Sang with fish roe (RM188+, portion serves four to six; RM368+, portion serves eight to ten), followed by the Hokkaido scallop Yee Sang with fish roe (RM188+, portion serves four to six; RM368+, portion serves eight to ten). 

Other options include crispy white bait and fish skin (RM118+, portion serves four to six; RM228+, portion serves eight to ten), smoked salmon with soft shell crab (RM168+, portion serves four to six; RM328+, portion serves eight to ten), and the Korean snow pear variant (RM108+, portion serves four to six; RM208+, portion serves eight to ten). Additions range from extra crispy fritters from RM8+ per portion, jelly fish (RM28+), Korean snow pear (RM28+), crispy fish skin (RM38+), salmon (RM58+), whitebait (RM78+), 10 pcs of 20-head whole abalone (RM148+), 4 Hokkaido scallops (RM138+), and soft shelled crab (RM68+).

Gifts and Sweet Things 

EQ’s specially designed festive items make perfect corporate or visitor gifts. They include beautifully moulded Chinese Zodiac Pralines for RM288+, rice cake (glutinous sticky rice cake) priced at RM88+ for six miniature koi, and nine mini home-made baked peony lotus seed paste for RM88+. The pear crisp pandan paste with chicken floss retails at RM128+ per box of nine miniatures. 

An extra special addition to these lunar new year offerings is the signature sauce range which is made up of three specially-formulated Asian sauces designed to impart authentic flavour to home-cooking. These are the “Royal Premium Scallop Sauce”, RM88+, “Sakura Prawn Belacan Sambal”, RM58+ and homemade “Kam Heong Sauce” for RM58+. All variants come in 250 gram glass jars, and can be purchased individually, or as part of the EQ “Trio Premium Sauce” which retails at RM238+ per set. 

About EQ 

The original Hotel Equatorial opened its doors in 1973 and gained its reputation as a premier five-star destination. Hotel Equatorial later closed its doors in 2012 for redevelopment, and reopened in March 2019, to make way for a bigger, better, all-new successor. The new EQ is a magnificent 52-storey tower that has taken its place in the heart of Kuala Lumpur’s famed Golden Triangle. It is the centerpiece of the new Equatorial Plaza, which offers 440 Guestrooms and Suites with impressive panoramic city views. For business functions and special events, EQ provides ten meeting and banquet rooms, as well as the 1,025 sq. meter Diamond Ballroom and Gallery. On level 29 is an entire floor dedicated to fitness and wellness, which includes the Sanctum gym and spa, the 25-metre infinity pool, a large vitality pool and the Himalayan salt sauna. Sky51 on the 51st floor features Sabayon, a restaurant offering contemporary European cuisine, and Blue, an open-air rooftop bar and lounge. A winner of the Best City Hotel in Malaysia 2022 by Travel+Leisure Asia Magazine. Many more offerings await discovery at https://www.eqkualalumpur.equatorial.com/

Welcome the year of the Rabbit - a year representing hope, and longevity. peace and prosperity with an abundance of festive favorites at The Living Room located at the Upper Ground Floor of The Westin Kuala Lumpur. 

Its new Sifu, Chinese Sous Chef, Steven Swee (崔经立) with his team cook up celebratory dishes, the perfect choice for families and friends to indulge in and welcome the Lunar New Year with great form and excellent spirits. 

From 03 January to 05 February 202, The Living Room presents an exquisite festive selection of fresh Yee Sang. the alluring festive buffet offering a mix of traditional and modern signature creations, Chef Steven's special homemade takeaway menu. 6-Course Happiness Reunion set menu and festive hamper in Tiffin concept. 

Unity Yee Sang
Available for Takeaway and Dine-1n from 03 January to 05 February 2023. 

As a symbol of prosperity. the tossing of Yee Sang or more commonly known as Lou Sang is a must. At The Living Room, Unity Chinese New Year Specialties Lou Sang offers a variety of Yee Sang. from Spring Festive Salmon Yee Sang. Sliced Abalone Yee Sang to Prosperity Yee Sang with Jelly Fish. 

To help maintain a healthy lifestyle. The Living Room has incorporated its signature Eat Well items by offering vegetarian Yee Sang made of natural fresh fruits and vegetables. 

Chinese New Year Set Menu 
Available from 03 January to 05 February 2023 at 12PM-3PM and 6PM-9:30PM. 

Delight in an exceptional selection of dishes from The Living Room's exclusive 6- course Happiness Reunion set menu carefully crafted by Chef Steven. 

Savour authentic Cantonese creations comprising of Spring Festive Salmon Yee Sang, Double Boiled Soup with Abalone, Baked Filo Salmon with Cream Mushroom Sauce, Steamed Village Chicken with Fried Garlic, Black Gold Brushed Fried Rice with Shrimp and Chilled Chrysanthemum Jelly. 

This set menu comes with one complimentary bottle of Red or White house wine 

Happiness Reunion Chinese New Year Set Menu with Complimentary One Bottle of Red or White House Wine RM 688 nett per table of 4 persons 

Chinese New Year Buffet 

For diners who prefer to experience an extensive festive buffet, delight in a sumptuous festive spread that features many signatures dishes of Chef Steven (崔经立), ranging from Smoked Duck Slice with Peanut Sauce, Marinated Black Fungus in Szechuan style, Chilled Chicken Roll with Jelly Fish Salad, Eight Treasure Winter Melon Soup, Deep Fried Golden Perch with Jiang Zheng Sauce, Braised Hong Kong Noodle with Seafood Roasted Chicken with Tang Gui Chilled Golden Fish Lotus Paste and Deep Fried Sesame Ball with Golden Cake to name a few. 

Among the wide array of buffet selections. homemade menu by Chef Steven is a must-try. Braised Whole Duck in Shanghai Style, Chinese Rice Cake with Cheese and Condiments (Kam Heong Sauce, Hong Kong Sauce, Ginger Sauce Szechuan Sauce, Garlic Oil, and many more that compliments Steamed Seabass Fillet and Red Snapper Fillet is highly recommended by the Sifu (Chef Steven) himself. 

Chinese New Year's Eve ( 21 January 2023, Saturday)

  • Lunch Buffet with free flow of draught beer and special cocktails
    RM188nett per adult | 12PM-3PM 
  • Dinner Buffet with free flow of draught beer and special cocktails
    RM208nett per adult | 6PM-10:00PM 

Chinese New Year Day 1 (22 January 2023, Sunday)

  • Lunch Buffet with free flow of draught beer and special cocktails
    RM208nett per adult 12PM-3PM 
  • Dinner Buffet with free flow of draught beer and special cocktails
    RM208nett per adult 16PM-10:00PM 

*Any booking for above 6 persons, will be entitled to a complimentary one bottle of Red or White House Wine 

Chef Steven's Special Takeaway Menu 
Available from 03 January to 05 February 2023 with three days advanced order required. 

Diners looking for takeaway festive delicacies to enjoy their Chinese New Year or reunion dinner with friends, family, or colleagues, look no further. Chef Steven has created two festive takeaway dishes with his secret recipes that surely bring joy to everyone. 

  • Premium Prosperity Treasure Pot Braised Abalone Poon Choi with Vegetables in a Claypot (for 8 persons serving) RM 988nett 
  • Clay Pot Village Chicken Butter Rice with Mushroom (for 8 persons serving) RM 388nett 

Chinese New Year Hamper (Tiffin) 
Available from 03 January to 05 February 2023 with three days advanced order required. 


Gift-giving is an important tradition in Chinese culture, as it's a way of showing appreciation and respect, also bringing luck to both giver and receiver. This Lunar New Year, surprise someone you love with The Westin Kuala Lumpur's gift in Tiffin concept. The Tiffin concept is aimed at encouraging sustainability as the container may be reused and comes in handy to transport food, while reducing the unnecessary waste associated with takeout meals. 

Chinese New Year Gift Hamper (Tiffin) RM 288 nett 

  • 1st Tier - Chinese New Year Lucky Snacks (3 types of nuts, coconut candies and red dates) 
  • 2nd Tier - TWG Tea Packs (3 x Loose Tea, 2 x Sachet) 
  • 3rd Tier - Nian Gao(Chinese New Year Rice Cake)- 1 piece 
  • 4th Tier -Herb Ingredients for Double Boiled Black Chicken with Black Garlic with cooking method by Chef Steven. 

Discounts 

  • Selected Bank Card holders and Club Marriott members enjoy 15% discount. 
  • Children aged 6 years old and below dine for free. 
  • Children aged 7 years old to 12 years old enjoy 50% off buffet only. 
  • Senior citizens (60 years and above) enjoy 30% off for buffet only. 

*All prices in nett are inclusive of 6% SST 

For booking and inquiries, guests may reach out to Westin Dining at Call: +60327738495 WhatsApp: +60 12-305 1715 / https://wa.ma/60123051715 | Email: westindining@westin.com 

Visit The Westin Kuala Lumpur's social account on Facebook @westin.kl and instagram @thewestinkl

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