Wash your tomatoes

Next, I am going to share with you a great tip on removing the tomato skin. You can opt to retain the tomato skin but you won't get a smooth paste if you do not remove the skin. To remove the skin, make a small cross section at the bottom of the tomato as shown in the photo below.

Make cross cut section

Entrance

Caffe Benne displays some of their popular menu at the entrance to the cafe. These include waffles, toast and their signature Bingsu.

Some of their products on display

Butterfly Project Malaysia Fund Raiser Walkaton

Don't you think that this print really stands out? Love the sheer material and the asymetrical cutting of the dress! This will definitely accentuate your legs :)

These are just some of the outfits that caught my eye! There are so much more to browse through.

To those who want to enter this competition, just head on to this link Missrebel and submit your wish list! Hurry on and submit them now! You can also check out their latest updates from their website and Facebook page :)

Featured products

MrLens delivers nationwide and also have secure payment so don't have to worry about purchasing online.

Benefits and secured payments



Source: i-Pmart



Hey everyone! I'm back with another super duper easy recipe that you can do in a jiffy! For parents out there, your kids can also help you prepare this super easy and tasty meal. This recipe is also suitable for vegetarians.

Today I will be sharing a recipe using mushrooms! Actually saw these mushroom on sale at AEON, Sunway Pyramid and couldn't resist buying them to cook. They are super cute. ^___^

My Japanese Mushrooms

Anyway, let me introduce the mushrooms to all of you :) I bought my mushrooms in packs of three which means I get three different varieties of mushroom to try out! Firstly, meet the Japanese Brown Beech Mushroom. Shimeji Mushroom is the thrid most popular mushroom in Japan, after shitake and enoki. They are also known as beech mushroom because they often grow on fallen beech trees.

These mushroom have a white base and speckled brown caps which are so pretty. Reminds me of a giraffe. They don't have a strong aroma but once cooked they have a smooth and crunchy texture. They also have a buttery and nutty taste. Please remember, you have to cook these mushroom before eating!
The Brown Beech is not only flavourful but also very healthy. It provides a significant source of niacin and is a good source of protein, fiber and antioxidants. This mushroom is also cholesterol-free, low in calories and a tasty meat substitute. So to all those out there who are vegetarians or are dieting, this is a great ingredient to consume!

1. Ripe mangoes (cubed)
2. Milk of your choice 
3. Honey

Ingredients needed: Mango, Low fat milk and honey

I actually had a batch of super ripe mangoes at home and I don't really like eating overly ripe mangoes. So I decided to turn it into something yummy that the family will love! First, you cut your mangoes and de-seed it. Just place your mangoes in your blender or food processor and add some milk. You can choose to add cream instead of milk but since we're making a healthy sweet treat, I chose to use low fat milk. I added roughly 50 ml of milk but this recipe really depends on how creamy you want your popsicle to be.