Kitchen Art Brasserie Ramadhan Buffet | Empire Hotel Subang
Hi merry goers,
To all my Muslim merry goers out there, wishing you a blessed fasting month. During this fasting month, there are so many places offering Ramadan buffets especially in hotels and restaurants with huge feasts. After attending several Ramadan buffets the past years, somehow I kinda start distancing myself because so many buffets were offering similar items that just imagine feasting nearly every night with the same items *faints*
However this year, thanks to a dear friend's invite I was able to enjoy the Ramadan Buffet at Kitchen Art Brasserie, Level 2 Empire Hotel Subang. There were three signature highlight dishes which I personally feel made this dinner buffet spread so worth every calorie and every cent. The three Signature highlights were: Pais Ayam, Sup Gearbox and Roast Lamb.
Over the past few years, Kitchen Art Brasserie gained popularity for its Sup Gearbox - large chunks of beef bones cooked in a broth with spices. Sup Gearbox, served every year at the outlet during Ramadhan, is made through a slow boil process that tenderizes the meat releasing its natural beefy flavour to infuse with the broth’s spices and herbs. Entering Kitchen Art Brasserie, I saw a huge wok filled with so many beef bones and nearly every single table had a bowl with that huge piece of beef bone in it. Many of them can be seen using a straw to suck the juicy goodness from the tastiest, ‘difficult-to- reach’ hollow parts of the bones.
So super flavorful, this totally brings me back to the days when I was still studying in Kelantan. I realised how much I actually missed having some Malay cuisines and really this sup itself brought back all those memories. Normally buffets would serve beef soup etc but it was my first time actually seeing them preparing this Sup Gearbox in a whole wok.
Krai, Gulai Ikan Belimbing Buluh, Ayam Kalio, Gulai Ikan Pari Pucuk Paku, Kambing Masak Lada Hitam dengan Tomato Ceri, Gulai Kawah Terengganu dengan Kentang, Rendang Nangka Muda, Ayam Bakar Berempah, Sambal Sotong dengan Kacang Kisar, Kari Kepala Ikan dengan Bendi and many other Malaysian delights.
The Tradisi Pembuka Citarasa dinner buffet is priced at RM128nett per adult with a 40% savings
(Mondays-Thursdays from 1 st -20 th June), 30% savings (Fridays-Sundays from 1 st -20th June) and 50% savings for the last 5 days (21st June-25th June). The price per person for children and senior citizens is at a flat rate of RM64nett. All bookings are inclusive of one complimentary take away Chicken Floss Pastry for sahur.
So do catch their promotion and get your reservations because they normally have a full house just like the day when I had my dinner where they already had 300+ pax!
Kitchen Art Brasserie
Level 2, Empire Hotel Subang,
47500 Subang Jaya,
Selangor Darul Ehsan.
Enjoy your meal.
Til next time,