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♥Miriam MerryGoRound♥
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Cheese lovers, hang on to your seats because I'm going to bring you with me on the PizzArt Food Trail all the way to Finale Kitchen Bar, Segamat Johor! Anchor Food Professionals once again launched a nationwide campaign showcasing their wide selection of dairy products which of course includes my all-time favourite CHEESE.



This time, they launched the PizzArt Campaign where several artisan pizza were created using Anchor products. These pizza creations will be available at participating F&B brands around Malaysia. This time round, they brought me to Segamat, Johor to try out 3 of their artisan creations. 


Nestled in Segamat, Johor you will find Finale Kitchen Bar which is one of the entertainment hubs in the little town of Segamat. Don't look down on this fine establishment as they serve not only the artisan pizza using Anchor dairy products but also they have a wine cellar in-house too. 

But let's not get our attention distracted and focus back on our main highlight for today: Anchor Artisan Pizza Creations!


First up, we have the Cheese Pretzza (RM8.90). For a pretzel fan like myself, this was a delight. This Pretzza is the combination of well... Pizza + Pretzel. Filled within the Cheese Pretzza is Tuna mixed with Anchor Cream Cheese, Anchor Shredded Mozzarella Cheese, Anchor Colby and Cheddar Cheese and Anchor Extra Yield Cooking Cream. It was a mini Pretzel Pizza stuffed with loads of tuna filling.

Crispy and light with the aroma of the well baked cheddar cheese, this was a filling snack. My personal twist would be to replace the tuna with maybe something more meaty because... well I personally am not really a tuna pizza fan. However, this was definitely an example of how creative you can get with pizza. 

Next, we were served with PizzBurger (RM12.90). Though the name could have a better ring to it, cut open this PizzBurger and reveal mouthwatering, tantalizing grilled meat patty stuffed with Anchor Mozzarella Shredded Cheese and Cheddar Cheese. The cheese just oozes out when you cut into it and oh-boy, don't I want to add even more! 

The PizzBurger is served with tomato sauce which brings out the pizza flavors in the PizzBurger. The meat patty was well flavoured with the cheese stuffing and definitely a very filling meal. Tomato sauce on the other hand, I would prefer it to be cooked down a bit more so that the consistency is thicker. 



Finally, the Pizza Bombs (RM9.90) which stood tall like a tower. Crispy balls filled with bolognese meat sauce. It's like a burst of pizza in your first bite without any mess of spills. Those of you who like Spaghetti Bolognese, you will definitely enjoy this. But be careful because the filling can be pretty steamy and I sure don't want you to burn yourself. 

Anchor Food Professional sure showcased their products in these artisan pizza creations. PizzArt campaign has started since December 2017 and will end in June 2018. Pizza lovers and foodies can find these artisan pizzas nationwide at participating F&B outlets. The list of outlets are:

  • U Pizzeria @ Subang, Selangor
  • Pizza House @ Bandar Utama, Selangor
  • Pizza 185 @ Bandar Puchong Jaya, Selangor
  • Havana @ Changkat, Bukit Bintang
  • The Butcher’s Table @ Petaling Jaya
  • US Pizza @ Bayan Lepas & Georgetown, Penang
  • Mustard Sandwich House and Food & Desire @ Ipoh, Perak
  • Temasek Hotel Café (Portugese Settlement Hotel) @ Ujong Pasir, Melaka
  • Hungry Bear @ Bukit Beruang, Melaka
  • Finale Kitchen Bar @ Segamat Johor Bahru
  • The Chubs Grill and Mad Ben Café @ Kota Kinabalu, Sabah
  • Osome Wood Fired Pizza @ Kuching, Sarawak
  • Chillax Café & Bistro @ Miri, Sarawak
  • Bistecca & Bistro @ Sibu, Sarawak
Note: You may get a pizza cutter for FREE when you order any of the PizzArt’s artisanal pizza at the participating outlets.For more details on which other F&B outlets are serving these items, follow their Facebook page https://www.facebook.com/AnchorDairyMalaysia for more details. 

Finale Kitchen Bar

No.1&2, Jalan Prima, 
Prima Business Park, 
85000 Segamat District, Johor

Operating Hours: 12pm - 12am (daily)
https://www.facebook.com/FinaleKitchenBar/ 

Hi merry goers! Come let's have some Tom Yum and learn how to speak Thai ;)

I still remember my last food expedition in Klang where I savoured some authentic and mouth-watering Thai cuisines. Pim's Thai Food has now expanded to Aman Suria - Pim's & The Rama, after numerous requests from their diners. 


Bringing along their popular dishes plus some new additions, let's start digging into what Pim's & The Rama has to offer. So here are some of the MUST TRY items that you have to try.


Starting off with their appetizers - Pim's Pandan Chicken (RM17.90/4 pieces), Thai BBQ Pork Sticks (RM12/ 3 pieces) and Rama's Donut Prawns (RM25/ 6 pieces). I have fond memories especially for the Donut Prawns and the Thai BBQ Pork Sticks from my previous visit. True enough, it did not disappoint because each bite is packed with flavor and just a must order. There are even juicy prawn bits in it which makes it so good.


Pim's Pandan Chicken was tender and the aroma from the pandan leaves were well absorbed with the marinate. Each piece is succulent and a generous portion which is sure to be quite a hearty appetizer. Mimicking the authentic Thai recipe, the marinated chicken is steamed before deep frying thus locking in the juices and flavor while still having a crispy exterior.


Another item would be the Thai Grilled Pork Neck (RM19) which is perfect to pick at. Well marinated and succulent, each piece was tender and very flavorful. The pork neck is marinated overnight and prepared fresh daily. For additional kick, dip it into their chili dipping that is slightly tangy.


If you are coming in a large group, order the Pim’s Super Seafood Tom Yum Pot (RM88 - RM288) depending on the size of your group. Each pot is filled with:

LIVE BLACK TIGER PRAWNS
NZ MUSSELS
CRAYFISH
SOFTSHELL CRAB
THAI ROASTED PORK
SQUID
ONSEN EGGS
ABALONE
JAPANESE LALA
MUSHROOMS
SCALLOPS
FISHBALLS
Pim’s THAI QQ NOODLES,
Pim’s FAMOUS TOM YUM SOUP
*Tom Yum Soup Refillable*

You can also choose between Normal Spicy or Super Spicy if you have very good tolerance for spicy food. 

Note: Do consider the tolerance of your other friends because they might be sweating buckets by the end of the meal.


An interesting addition to the menu is Yen Ta Fo (RM39) which is a must eat Thai food. This special Thai hotpot is made mainly using soy which is kinda the Thailand version of our Chinese Yong Tau Foo. 

Pim's & The Rama serves their Fresh Siakap Steamed with Chilli & Lime Soup just the way I like it - SPICY! This is a popular dish with sweet fresh siakap paired with tangy chili lime soup. For those of you who are not able to tolerate spicy food, try adding some Chang Beer into the soup. This adds aroma and reduces the spicy level. The overall taste of the soup changes once you add the Chang Beer so you've got to give this a try. 


Pim's & The Rama also offers a wide selection of cocktails with a Thai twist to them. My personal recommendation is the Pim's Red Velvet Garden. Huge glass that is meant for sharing. Especially if you are a fan of Hoegaarden beer, you will enjoy this cool drink. 


However for non-alcoholic beverages, try the Pim's Purple Drink with Lemon using butterfly pea flower. This drink is cooling and refreshing plus really pretty. Watch as the color changes when you pour lemon water into the drink.

Pim's & The Rama definitely did not disappoint with their wide variety of Thai dishes and a Thai chef captaining the kitchen. Now you no longer have to travel all the way to Klang for a taste of their food. Head on to Aman Suria for a Thai experience ;)


Pims & The Rama Thai Food


22 Jalan PJU 1/43A,

Aman Suria Damansara,
Petaling Jaya, 47301 Malaysia,
Selangor, Malaysia



Operating Hours:

Sunday – Thursday : 11.30am – 12am (food last call 10pm)
Friday & Saturday : 11.30am – 1am (food last call 10pm)


https://www.facebook.com/pimsramathai/

Hey merrygoers, 

Say hello to Rimmel London as they officially announce their comeback to Malaysian shores. After being absent for a couple of years, Rimmel has finally relaunched in Malaysia with Cara Delevingne as their new face plus debuting with 4 iconic looks. 



Inspired by the theme 'Live the London Look' the four iconic looks are: 

The Iconic London Makeup Party Looks:

  • West London: The Fearless Chic
  • East London: The Experimental Hipster
  • South London: The Edgy Street Glam
  • North London: The Spotlight Grunge




I was invited to their prelaunch a while back where the whole range of Rimmel products were available for us to play with. The Iconic London looks were also demonstrated while the rest of us did a short quiz to determine which is our iconic look.


I just love how versatile their makeup line is especially with the different types of foundation and colors. Not only that, the price range is really affordable too. 


Alongside the four new iconic looks, there are several new insertions such as the Stay Matte Liquid Lip Color. Boasting a good variety of high intensity, velvety matte shades - there are 15 shades available up to date which has impressive staying power on the lips. 


Rimmel London will be available at selected Watsons and Guardian stores in Malaysia. For the latest updates, check out their Official Facebook page and Instagram handle. 

Hi merry goers,

Mamonde recently launched the Mamonde Flower Facial Mask for different skin needs highlighting four selected flowers. As a brand acknowledging the flowers potentiality in flourishing beauty inside every woman, Mamonde,the floral inspired skincare and beauty expert continues to uncover the hidden power and energizing nutrients of flowers. 


Inspired by the distinctive properties of four selected flowers, namely the Rose, Heartleaf Houttuynia,
Calendula and Evening Primrose, Mamonde’s NEW Flower Facial Mask Line brings women’s beauty back into bloom through its bouquet of floral goodness offered to the skin.

The Flower Facial Mask are differentiated by Leave On Mask or Wash Off Mask. 

WASH-OFF MASK


Roses has been used since the 16th century by the British and French in the cosmetic industry. It helps calm the mind, its anti-oxidative properties also help boost and refine tired skin for a clear and healthier look.

With such admiration for the Rose, Mamonde has identified three outstanding properties for the formulation of its latest Flower Mask. Introducing Mamonde’s Petal Purifying Bubble Mask, a rose-derived, wash-off mask that offers excellent calming, moisturising and anti-oxidative effect to the skin.


The new Petal Purifying Bubble Mask, which is infused with visible rose petals together with green tea and peppermint extracts, helps revitalise stressed skin caused by external environments, bringing dull-looking skin back to life. While green tea is well known for its anti-oxidative property, the peppermint extract in the rose mask, helps maintain adequate moisture on the skin surface.


When applied, this rose inspired mask immediately forms soft, fluffy and chiffon-like bubbles to purify and give skin a clear complexion. Suitable for dry skin, dull and fatigue skin.

Directions for Use

After cleansing, refine the skin with toner. Put an adequate amount of the Purifying Bubble Mask on dry hands and apply all over the face except for eyes and mouth area. Once fine bubbles are formed (approximately a minute later), apply warm water and massage the lather gently. Wash off thoroughly with warm water. Close both the inner and outer cap after each use to prevent contact with air.


The Hearleaf Houttuynia is a native plant to Japan and widely used as herbal medicine due to the rich protein, mineral and vitamin B content. Through extensive research and careful observation of the Heartleaf Hottuynia, Mamonde has discovered the antibacterial properties of the plant that is especially suited for enlarged pores and oily-prone skin. 


This is a wash-off face mask that uses the leaves of the Heartleaf Hottyunia and walnut shells as its main ingredients. Made up of natural mineral clay infused with grounded Heartleaf Hottyunia and walnut shells, the Mamonde latest Pore Clean Clay Mask helps absorb excess sebum and at the same time exfoliate dead skin cells on skin surface. Its gentle, mild and soft cream texture keeps the skin moisturised while helps to maintaining oil balance; the skin ultimately feels soft, smooth and supple after rinsing. It is suitable for those with enlarged pores and sensitive skin.

Directions for Use

After cleansing, refine the skin texture with toner. Apply an adequate amount of the Pore Clean Clay Mask on dry face. Spread thoroughly all over the face except for the eye and mouth area. Wash off with warm water after 10-15 minutes.

LEAVE-ON TYPE



Dubbed as ‘Pot Marigold’, the Calendula flower has been used in cooking for centuries and it is very commonly found as one of the ingredients in German soups and stews. A flower belonging to the Asteraceae family, the Calendula plant is native to Southwestern Asia, Western Europe, Macaronesia and the Mediterranean. Not only Calendula is used in cooking, the flower is also well known for its multiple benefits to the skin. Therefore, it is frequently used in the formulation of soaps, creams and cosmetics products.

Tapping into the benefits of the Calendula flower to the skin, Mamonde through its R&D has discovered this flower contains soothing & hydrate effect, leaving skin feeling dewy and hydrated. Inspired, Mamonde then formulates and introduces the all-new Calming Hydro Sleeping Mask.


A leave-on sleeping mask, the Mamonde Calming Hydro Sleeping Mask is blended with Calendula petals alongside Centella, Aloe Vera and Cucumber extracts to calm skin and lock in moisture for a hydrated look. Designed with water-gel formula, the Mamonde Calming Hydro Sleeping Mask comes with a dewy texture that gives skin a cool and refreshing feel upon application. Suitable for sensitive skin and dry skin.

Directions for Use

Take an adequate amount of the Calming Hydro Sleeping Mask and apply all over the face except for eyes and mouth area. Allow the water-gel texture to melt into skin completely as you spread it over the face.


The Evening Primrose is rich in Gamma Lenolenic Acid (a type of fatty acid that nourishes the skin), Mamonde’s R&D has unleashed the flower’s excellent moisturising properties in enabling the plant to survive under harsh conditions. Inspired by the amazing features the Evening Primrose holds, Mamonde has developed and hence introduced the Enriched Nutri Sleeping Mask.


Formulated in accordance with the Flower Oil Complex (a formula that combines three types of flower oils, i.e. Evening Primrose Oil, Camellia Oil & Sunflower Oil), the Mamonde Enriched Nutri Sleeping Mask, which is also infused with moisturising ingredients extracted from the Evening Primrose, glides gently and provides dewiness to the skin once applied.


In addition, this leave-on mask contains nutrient capsules to help fortify the protective layer of the skin, thus lowering the chances of external pollutants from harming the skin. Upon application, skin
feels nourished and moisturised without feeling sticky. Suitable for bloated skin and dehydrated skin.

Directions for Use

Take an adequate amount of the Enriched Nutri Sleeping Mask and apply all over the face except for eyes and mouth area. Allow the mask to absorb into the skin. The Mamonde Enriched Nutri Sleeping Mask is especially catered to those with bloated and dehydrated skin.

Apart from incorporating a daily facial masking habit into your skincare routine, the facial mask layering, which is a current hit amongst the skincare and beauty enthusiasts, equally brings ample benefits to the skin. Mamonde’s Flower Facial Mask Line, which includes 4 different types of masks can be applied concurrently to achieve the following desired course:-





The Mamonde Flower Facial Mask Line can be purchased through Mamonde Beauty Counters at Aeon 1 Utama, PJ, Aeon Mid Valley Megamall, KL, Parkson Suria KLCC, KL, Aeon Bukit Indah, JB, Aeon Tebrau City, JB, Aeon Queensbay Mall, Penang and, Parkson Gurney Plaza, Penang. It is also available on 11street.my and Lazada.com.my.


Hi merry goers, 

Happy Chinese New Year! It's the time of the year where you meet all your relatives and well.. maybe be bombarded by some difficult questions as always. Well, this year let me share some top tips with you on how you can answer awkward relative questions instead of having that awkward silence. I came across these tips on LinkedIn and thought it would be helpful for you :)

The mandatory question from relatives you see once a year: “How’s work / Are you working? / What do you do exactly?”  


This could be an unspoken rule - the relatives you see once a year must ask this question. And despite the fact that nothing has changed since you answered it last year, they are likely to have forgotten what you said last year, or even what you do, and want to hear your response.

Tip 1: Think about your LinkedIn profile headline, and make it memorable – For example, if you are a software developer for an online brokerage, try saying “I build programs and systems to help investors like you trade online”.

“How much money are you making?”


Count yourself lucky if you last the CNY season without being asked this question.

Tip 2: Use this as a conversation starter for a topic you are really interested in. “I earn enough to be able to continue my favourite hobby, do you know much about it?” Don’t forget, success comes in many shapes and forms, and a high salary isn’t the only way to be successful.

“Can you make much money in your industry?”


They might not give up. There are some industries that are perceived as less prestigious than others. Our parents’ generation may only be familiar with professions like bankers, lawyers and doctors. It’s hard to explain your career to someone who doesn’t share the passion for your work, or don’t understand it.

Tip 3: Start by sharing with them why you chose your profession and industry, and why you love what you do. This may inspire them, and at the same time, you can also share how you find it fulfilling, as well as share some of your most successful achievements and future goals.

“Have you been promoted this year?”


Tip 4: This is the perfect opportunity to share your highlights from last year – the new venture you have started or a great boss you gave you the chance to grow your team. Going into the new year, you can share your aspirations, shifting the conversation from promotions and pay-rises to developing new skills and achieving other more meaningful successes.

“Why aren’t you doing as well as your cousin?”  


Parents and sometimes, relatives just love to compare you with your peers and sometimes, your long-lost cousins.


Tip 5: Celebrate the successes of others but you can also reinforce your aspirations and even ambitions.

Well I sure hope you will not get all these awkward questions thrown at you but just in case, now you have some tips on answering them thanks to LinkedIn.

Have a merry Chinese New Year!

Til next time,
xoxo
Miriam



Hi merry goers,

Nearly every year, Chinese New Year and Valentine's Day falls on very close dates with this year being only one day apart. Hence there are a few places that serve both Chinese New Year and Valentine's Day menu. This includes Bintang Revolving Restaurant at The Federal Hotel Kuala Lumpur. 



If you did not know, Bintang Revolving Restaurant is the first revolving restaurant in Malaysia, located on the 18th floor of The Federal Kuala Lumpur. This is my first time actually dining in a revolving restaurant so I was excited and looked forward to the meal. 


This year, enjoy the Double Happiness 5-course Set Dinner or the Valentine's Day 5-course Set Dinner with the gorgeous view of the KL City skyline, the KL tower and KLCC. The Double Happiness set menu will be available from January to February while the Valentine's Set Menu is only available on 14 February 2018. 


Priced at RM138nett per person, Double Happiness 5-course Set Dinner is exclusively designed by the team of chefs at Bintang Revolving Restaurant. The dinner starts off with Seafood Glass Noodles with Honey Plum Sauce as the appetizer. Sweet, tangy and with a nice kick of heat, this dish awakens your appetite with a fiery start. 


Cool down your taste buds with the Double Boiled Chicken & Lotus with Chinese Herbal Soup which was well seasoned and sweet from the chicken essence. Light on the palate, this calmed the senses preparing you for the next dish. 


For the mains, you have a choice of the Oven Baked Rack of Lamb with Garlic Brown Sauce or the Grilled Salmon with Honey Light Sauce. Both are surprising choices for a Chinese New Year Dinner Menu as we are normally accustomed to Asian dishes during this festive season. However, I must give praises to the lamb which was well seasoned and baked well leaving it tender and flavorful. Pairing it is a side of fresh salad and potatoes which I loved especially the potatoes. 

If you prefer fish, try their Grilled Salmon with Honey Light Sauce. The piece of grilled salmon was a generous portion and well grilled leaving the insides pink. Also paired with salad and potatoes on the side. 


Ending the dinner Nutella Tartlet with Strawberry for dessert. The Nutella tart was rich and creamy with the Strawberry slices giving it a fresh burst of flavor. As a whole, the Double Happiness 5-course Dinner Set can be a good replacement for Valentine's Day dinner too. 


Next up the Valentine's Day 5-course Set Dinner starts off with Carpaccion De Salmon. Fresh marinated salmon slices served with green salad and dill yogurt dressing. It reminds me of the one I love from IKEA. The salmon slices were fresh and a pleasure to enjoy when served chilled. 


We were then served with Broccoli & Potato Cream Soup with Roasted Almond. The soup was very creamy and well presented making it a hearty selection. 


For the mains, you have a choice between Surf & Turf or Baked Tenderloin in Fillo Pastry with Mushroom Stuffing. The Surf & Turf is a good option if you can't decide between seafood or chicken. You get a portion of stuffed lobster with wild mushroom and grilled chicken breast with wild mushroom sauce.

I personally am more of a meat lover so the Baked Tenderloin in Filo Pastry with Mushroom Stuffing was the preferred choice. Underneath the crispy layer of filo pastry, you get a good chunk of tenderloin baked well. A generous portion for the meat lover. 


End your sweet date with the Passion Fruit Mousse with Berries. The passion  fruit mousse was light and creamy tho slightly a bit too tangy for my liking. Somehow the Nutella Tart suited the Valentine theme more but it sure gave you a different ending than any regular Valentine's Day Dinner. 

The 5-course Valentine's Set Dinner is priced at RM288 per couple and only available on 14th February 2018. Accompanied by the gorgeous view of the city skyline, this would be an interesting place to bring your date. Valentine's Day is drawing near so hurry make your reservations at 03-21489166 or at www.fhihotels.com for more information.

Bintang Revolving Restaurant, The Federal KL
Address: 35, Bukit Bintang Street, Bukit Bintang, 
55100 Kuala Lumpur
Tel: 03-21489166
Website: www.fhihotels.com

Til next time,
xoxo
Miriam
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